Bombay Potatoes with Spinach a...

May 27, 2013 by

I have a recipe for Tandoori lamb that I absolutely love, and I always serve it with a version of Bombay potatoes. To make what is...

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How to Cook Authentic Indian F...

December 2, 2012 by

Do you ever cook Indian or Asian food at home and find that it’s just never as good as what you get in a restaurant or takeaway?...

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Masala Spiced Roasted Chicken ...

November 17, 2012 by

This recipe involves a bit of faffing about with the spices in the marinade, and I am sure you could use ground spices instead of the...

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Baharat Spiced Lamb and Vegeta...

August 9, 2012 by

I don’t cook a lot of mince dishes because Tim doesn’t like mince, so when I do cook with it I like to be somewhat...

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Authentic Butter Chicken (Murg...

July 10, 2012 by

Like most Westerners, Butter Chicken is my favourite Indian curry. Although they vary from bad to good to exceptional, I rate the...

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New Ingredient Acquisitions

April 22, 2012 by

I recently took trips to Chinatown, a specialty food store and an Indian grocer for some new ingredients. Not new to many people, but...

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Authentic Tandoori Chicken wit...

April 13, 2012 by

Some recipes say this ingredient isn’t used in authentic marinades and that the colour is from the chili powder and turmeric,...

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