Steak with Tasty Brown Rice an...

October 31, 2012 by

Whew! Long recipe name!! First of all, when you see the pics don’t whinge about the balance of the meal. We had very limited...

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Spring Vegetable Lasagne Recip...

October 1, 2012 by

It’s Spring! I think all people who love food, love spring. If you shop at farmers markets rather than the supermarket,...

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Homemade Chicken Stock Recipe

October 1, 2012 by

I’ve been saving up my chicken carcasses from roasts for a couple of months now, just popping them into a freezer bag after...

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Sausages with Mash and Honey O...

September 18, 2012 by

One for the boys! An absolute man meal, this is one of Tim’s favourite dinners and he loves it as much as I love his...

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Lamb Burgers with Minted Garli...

July 25, 2012 by

Since going wheat free I’ve missed burgers and sandwiches and lovely fillings enrobed in beautiful bread. I used to really hate...

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Filet Mignon with Truffle Bord...

July 15, 2012 by

Tim has been wanting to try a fresh black truffle for a long time, and he finally bought one yesterday. 7g of truffle cost $21 (they...

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Mexican Enchilada Sauce Recipe

July 6, 2012 by

The essential ingredient in an authentic mexican enchilada sauce is… cocoa powder. I love enchiladas and I used to just buy the...

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How to Make Perfect Bechamel (...

June 19, 2012 by

Many people buy jars of bechamel sauce for lasagne, potato bake, vegetable bakes, etc because they think it’s too hard to...

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Red Lentil and Cashew Nut Roas...

June 4, 2012 by

This red lentil and cashew nut roast recipe is low salicylate and could be made vegan with appropriate substitutions. Makes 18...

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Eye Fillet Steak with Bordelai...

April 19, 2012 by

This must be a very confusing blog, meatless posts one minute, meat recipes the next! As I said in my Meatless May post, I am more...

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Chicken or Pork Katsu Curry Re...

April 17, 2012 by

If you Google Chicken Katsu Curry, you’ll see that it’s one of those elusive dishes, like Butter Chicken, that you find...

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Kansas City Barbeque Pork Ribs...

April 15, 2012 by

Despite my newfound committment to eating less meat, I have to admit I love barbeque ribs, and barbequed meat of any kind. Not the...

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