Garlicky Chicken Rice Soup Rec...

January 10, 2013 by

Most rice soups are made by boiling the rice in the broth, but I prefer to make it heartier by using arborio rice and cooking it...

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Cheat’s Tomato and Roast...

December 3, 2012 by

When I was a kid my dad was in hospital for an extended stay after a heart attack, and I remember mum taking us along after school to...

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Singapore Noodles Recipe

September 17, 2012 by

Another great meat free meal we’ve eaten this week. Our local Chinese takeaway makes delicious Singapore noodles, and while I...

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Mild Coconut Vegetable Curry R...

September 17, 2012 by

Even more than 6 months after Meatless May, we’re still loving our meat free meals. We’re going to Brisbane for my...

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Easy Homemade Mini Hash Browns...

July 1, 2012 by

I have a weakness for hash browns (well, any potato really), but have been staying away from all processed and junk food for several...

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Colcannon Recipe

June 5, 2012 by

Colcannon is an Irish dish made of mashed potatoes and cabbage. It’s a great way to add extra greens to your meals when serving...

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Red Lentil and Cashew Nut Roas...

June 4, 2012 by

This red lentil and cashew nut roast recipe is low salicylate and could be made vegan with appropriate substitutions. Makes 18...

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Mixed Quinoa Salad Recipe

June 4, 2012 by

This was my first time cooking quinoa and I was so glad it turned out well. It was so easy in the rice cooker and behaved just like...

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Curried Vegetable and Pearl Ba...

June 3, 2012 by

Have you ever cooked stew for 12 people? Well let me tell you, you need a pretty big pot! I have an 8L stock pot and it was...

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Meatless May Dinner Party Menu

June 3, 2012 by

To celebrate the end of Meatless May, I held a meatless dinner party with 10 of my dearest friends. The vegetarians and vegans among...

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Leftovers Makeover: Fondue Dip...

May 28, 2012 by

Fondue dippers to breakfast?! How?! All the different artisan bread I bought for our fondue cost me $20, so I wasn’t going to...

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Fry's Chicken Style Schni...

May 23, 2012 by

Tim loved the soy-protein, chicken-wannabe burgers so much we are having the schnitzels now. Posting this as a ‘recipe’...

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Baked Potatoes with Ratatouill...

May 6, 2012 by

Take this version of ratatouille with a grain of salt. It’s hardly authentic but it is based on a ratatouille that’s...

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Spiced Carrot and Ginger Soup ...

May 6, 2012 by

  I’ve been cooking soup for this week and next week today, and in addition to my vicheyssoise, I also made a new soup –...

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Moroccan Spiced Pilaf Recipe

May 2, 2012 by

This is one of my favourite veggie dishes. I often cook this as a side dish, but it works equally well as a main. I didn’t use...

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Leftovers Makeover: Roasted Ve...

April 28, 2012 by

 I had a decent amount of leftover vegies from the roast the other night so thought I would make myself a tasty breakfast. These...

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Roasted Winter Root Vegetable ...

April 20, 2012 by

Our Meatless May is fast approaching, and this is one of the dishes that will definitely be on our menu. These wraps were an...

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Alternative Breakfast Recipes

April 17, 2012 by

As usual, I am sitting on the couch with a cup of tea, contemplating what to have for breakfast. I’ve always hated...

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Vegetable Soup Recipe for Fuss...

April 17, 2012 by

I am a bit strange when it comes to soup, and I can hear my mother sighing and saying ‘for God’s sake what’s wrong...

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Meatless May – A Month o...

April 16, 2012 by

Sustainable and environmentally friendly eating is something you will see come up a lot in this blog. I am not a vegetarian, a vegan,...

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River Cottage Veg Every Day by...

April 15, 2012 by

Hugh Fearnley-Whittingstall is without a doubt, my new hero. I’ve been on a River Cottage bender, and have learnt so much from...

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